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Results 11 - 20 of 41 for gin
11. GIN RICKEY
Squeeze lime juice into highball ... Add ice cubes, gin and club soda. Stir gently. ... pop CASSABLANCA into your VCR, settle back and slip away.
Note: The cheeses can be cubed or shredded. It will melt in the sauce. Add scallops and the wine in a small to medium size pot. Add enough ...
Use a large bar glass. ... in 1 jigger gin and the white of 1 ... fizz glass. Fill with seltzer and serve to be drunk while still effervescing.
In a 7 x 11 ... orange juice concentrate, gin, sugar, soy sauce, ginger, ... hours. Garnish roast with orange slices and scallions, if desired.
Preheat oven to 450 degrees. ... thickened. Stir in gin, salt, pepper and nutmeg. ... about 10 minutes. Do not over cook. Open at table. Serves 4.
16. GIN BUCKET
Pour lemonade into a punch ... lemonade can with gin and pour into punch bowl. ... very happy. Note: Should be made right before you serve it.
You can mix everything else together ahead of time, right before guests arrive, add the ginger ale. If you desire a Virgin punch - omit the gin.
18. RAMOS GIN FIZZ
Place ingredients into blender with small amount of shaved ice. Strain into marguerita glass, dust with nutmeg, and serve.
19. GIN PUNCH
Pour first 4 ingredients into punch bowl and mix well. Add block of ice. Just before serving, add chilled club soda. Stir. Decorate with ...
Shake well and strain. Drink freely.
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