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Results 11 - 20 of 134 for german sugar cookies
In a large bowl with ... rack. Decorate as desired. May be stored in tightly covered container up to 3 weeks. Makes about 7 dozen 2" cookies.
Cream butter, gradually add sugar and beat until light and ... 350°F oven 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Beat eggs lightly, add sugar, milk, melted butter and ... Thank you, Mrs. Maushund, for an absolutely delicious treat -- I celebrate your life!
Beat eggs until light and fluffy, gradually adding sugar. Continue beating; add grated ... and bake at 350°F for about 8 minutes or until done.
In a mixing bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. ... dozen. Cooks Note: This recipe contains no butter or shortening.
In a mixing bowl, cream butter, shortening and sugars. Beat in chocolate. Add ... golden brown. Remove to wire racks to cool. Makes 13 dozen.
Mix thoroughly and chill. Part ... at 350 degrees for 7 to 9 minutes. Remove immediately from cookie sheet. When cool, shake in powdered sugar.
Warm brown sugar, honey, molasses and shortening. ... half lemon juice. Store in airtight container, will keep several months. Improves with age.
This recipe was brought to ... of baking these cookies with my Grandmother as a ... Cream butter and sugar. Add lemon and egg ... Makes over 100 cookies.
In a heavy saucepan, combine sugar, milk, 1/2 cup butter, ... teaspoon of reserved topping mixture. Bake for 10-13 minutes. Makes 5 dozen cookies.
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