Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In ... 1/4 teaspoon black pepper, a pinch of cayenne ... very tender when done.
Wash chicken pieces and pat dry with ... with salt and pepper and roll in flour to ... a sprinkle of garlic and onion powder). In a ... golden, and cooked through.
Put all ingredients in Crock-Pot. ... OK). A boiled chicken soup is tasteless. If your ... soup with salt, pepper, garlic and onion powder, to taste, ... to 2 inch squares.
Cut whole breasts into two halves. Place chicken between sheets of wax paper ... with salt and pepper. In a shallow pan ... parsley and minced garlic. Set aside. Dust chicken ... quarters. Makes 6 servings.
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... Add whole cloves garlic and chopped onion. Measure flour, salt and pepper into a zipper plastic bag. ... should be about 160°F.
Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; ... Season with salt, pepper, onion powder, garlic powder ... reaches 350°F. Split chicken breasts and pound with a ... accompaniment to this dish.
Wash bird well inside and ... melted butter. Sprinkle chicken with salt, pepper, garlic powder, onion powder, and finally, ... stuff chicken in advance.