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Results 11 - 20 of 157 for fudge no refrigeration
11. VANILLA FUDGE
Line 9-inch square or 9x13 ... temperature. Refrigerate until firm. Remove fudge from pan by lifting foil; ... from fudge. Store in refrigerator.
12. FUDGE MELTAWAYS
For Christmas, I color the filling green and I also add peppermint flavoring to the filling. Melt butter and chocolate in saucepan. Blend ...
Combine sugar, sour cream and butter in heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 7 ...
For cake: Melt chocolate chips in warmed milk. Combine with remaining ingredients. Bake at 350 degrees for 40-50 minutes. For syrup: ...
Melt the chocolate and butter together in a 2 quart saucepan. Mix the cocoa and sugar together and add to the butter-chocolate. Bring to a ...
Combine all ingredients; store in ... want to make fudge. Great for gift giving. ... into squares. Store in refrigerator. Yield: 1 1/2 pounds.
In a heavy 4-quart saucepan, ... and nuts to fudge. Using a wooden spoon, ... immediately, or store in an airtight container in the refrigerator.
1. Grease 8 inch square ... 3. Immediately pour fudge into prepared pan; let stand ... layers, in refrigerator up to 2 weeks. Makes 25 pieces.
Mix sugar, cocoa and cornstarch ... bottomed saucepan until no lumps remain. Add milk, stirring ... tablespoon; 0.5 gr fat. Exchanges: 1/2 fruit.
20. MICROWAVE FUDGE
Line an 8x8x2 inch baking ... desired. Quickly turn fudge into the prepared pan. While ... tightly covered in the refrigerator. Makes 2 pounds.
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