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Results 11 - 20 of 350 for fudge cookies
In 3-quart saucepan over medium heat, melt butter, add milk and let come to scald stage. Then add blended sugar, cocoa and salt, stir to ...
Cream together butter, shortening, and ... favorite chocolate frosting or glaze. Do not over bake - cookies will be soft and appear not to be done.
Cream 1 cup butter, brown sugar, eggs, vanilla, and water. Add flour, salt, and soda. Stir in oatmeal. Melt in saucepan Eagle Brand milk, 2 ...
Heat oven to 350 degrees. ... sheets; cool completely. Frost cookie with can of ready to spread chocolate fudge frosting. Makes 3 dozen cookies.
Combine sugar, milk, butter and cocoa in medium saucepan. Bring to a full boil. Boil for 1 minute. Add peanut butter, removing from heat. ...
Melt butter in saucepan. Add sugar, cocoa and milk, and bring to a boil. Boil 1 minute. Remove from heat and add peanut butter, oatmeal and ...
Boil sugar, milk, butter, and cocoa for 1-2 minutes. Remove from heat, add peanut butter, oatmeal, vanilla, and nuts. Beat until blended ...
Melt chocolate in heavy 2 quart kettle over low heat. Add oil and granulated sugar. Mix well. Add 1 egg at a time, mixing well each time. ...
Combine sugar, cocoa, butter, milk and salt. Boil 1 minute. Remove from heat and add peanut butter and vanilla. Stir until dissolved add ...
Melt chocolate chips and butter on low heat. Stir and add Eagle Brand milk, flour, nuts and vanilla. Cool -- spoon by teaspoon on greased ...
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