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Results 11 - 20 of 42 for fruit fondue
11. FRUIT "FONDUE"
Fresh fruits cut in bite size pieces ... center of a large platter. Arrange fruits around it. Serve with fondu forks to dip fruits in the dressing.
Combine and heat. Dip marshmallows, banana, strawberries, apple slices or other fruit.
13. FRUIT FONDUE
Combine cornstarch, sugar, salt and ... reached the proper consistency. It should coat fruit thickly when dipped, but not be too firm. Makes 2 cups.
A sweet summertime treat with ... mixture to a fondue pot and surround with assorted fresh fruit for dipping. Note: For richer ... use white chocolate chips.
Place caramels, cream and salt ... can be stirred smooth. Stir in brandy. Pour fondue into pot or chafing dish to keep warm. Serve with dippers.
Preparation time: 5 minutes. Cooking ... water. Stir into fruit mixture. 4. Microwave on HIGH ... sauce into a fondue dish. Place over a warmer. ... dip into pineapple mixture.
17. CARAMEL FONDUE
Melt caramels in a large ... together. Transfer to fondue pot and serve with cut fruit for dipping. Toss apples in lemon juice to keep from browning.
In a medium saucepan heat ... until smooth. Stir in cream cheese; cook and stir over low heat until smooth. Transfer mixture into a fondue pot.
19. AMARETTO FONDUE
Cook pudding with milk, stirring until thickened. Cover and cool to room temperature. With wire whisk, stir in Cool Whip or whipped cream ...
Microwave caramels, juice and rind ... seconds. Pour into fondue pot; keep warm while serving. Dip cake and fruit in sauce and then in ... nuts. 1 1/3 cups.
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