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Results 11 - 20 of 35 for fruit crumble
Heat oven to 350 degrees. ... and thinly slice fruit and arrange slices on mixture ... set; cool. Cover and refrigerate any remaining dessert.
Pour pie filling into a 9 inch square pan. Cover with cake mix and drizzle butter over top. Bake at 350 degrees for 40 minutes.
13. FRUIT CRUMBLE
Pour pie filling into 8 x 8 inch glass baking dish. Sprinkle cake mix over pie filling; dot with butter. Bake at 350 degrees for 35 minutes ...
14. FRUIT CRUMBLE
Preheat oven to 375 degrees. Place fruit (cherries, pared and sliced apples, ... Sprinkle over fruit. Drizzle melted butter on top. Bake 25 minutes.
15. FRUIT CRUMBLE
Remove 1 cup cake mix and reserve. Sprinkle remaining dry mix in microwave- proof dish. Spread pie filling over mix. Sprinkle rest of mix ...
My family said it was ... and put on serving plates. Finally, crush the caramel crackers and crumble all over the top of each serving. Enjoy!
17. APPLE CRUMBLE
Heat oven to 375°F. Grease 13"x9"x2" rectangular pan. Prepare Apple Filling; cool slightly. Mix brown sugar and butter; stir in baking mix ...
18. PEACH CRUMBLE
Butter baking dishes. Pour fruit in dish and sprinkle crumbly mixture over it. Bake at 350 degrees until golden brown.
19. PLUM CRUMBLE
Preheat oven to 375 degrees. Combine plum slices, granulated sugar, flour, and cinnamon in bowl. Toss gently. Butter 10 inch pie plate. ...
For Apple Layer: Heat oven to 375 degrees. Grease 2 quart casserole or 9"x13" baking dish. Arrange apples evenly in dish. Drizzle with ...
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