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Results 11 - 20 of 72 for frozen squash casserole
11. SQUASH CASSEROLE
Boil squash and onion till tender. Just before draining, put frozen vegetables in water to thaw ... for 20 to 30 minutes till stuffing is brown.
In medium saucepan combine corn, ... large bowl combine squash, tomato, 3/4 cup cheese, ... 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.
Place vegetables in an ungreased large casserole, toss well. Heat bouillon ... degree oven for 1 hour, stirring occasionally. Makes 12 servings.
Sauté chiles and onion in butter. Add squash and simmer till soft. Add corn. Cover with Velveeta cheese and bake till melted.
In saucepan combine onion, green ... mixing bowl combine squash, tomatoes, 3/4 cup cheese, ... Turn into greased casserole dish. Bake uncovered 350 degrees ... 8 side dish servings.
Spray casserole dish with Pam. Mix all ... cheese if desired. Bake at 350 degrees for 1 1/2 hours. Let set 10 minutes before serving. Serves 2 to 4.
17. SQUASH CASSEROLE
Mix together and place crushed saltines with butter on top. Bake 45 minutes at 350°F.
Boil squash and zucchini; drain water. Sauté ... taste. Put in casserole. Spread bread crumbs over ... Bake at 350°F for 30 minutes.
Prepare casserole dish with non-stick cooking spray. ... preheated 350°F oven for 1 1/2 hours. Let sit 10 minutes before serving. Serves 2 to 4.
In medium saucepan combine corn, ... bowl, combine chopped squash, tomato, 3/4 cup cheese, ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.
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