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Results 11 - 20 of 107 for frozen enchiladas
11. ENCHILADA PIE
Have ready a round 3-quart ... cumin. Add tomatoes, enchilada sauce and chopped green chilies. ... to 10 minutes and serve with accompaniments.
Stew, then skin and chunk ... remaining ingredients, except enchilada sauce. Spray pan with Pam. ... serve with salsa, sour cream and/or guacamole.
Brown hamburger completely and drain. Thaw tortillas completely. Mix taco seasoning into hamburger according to directions, add all other ...
14. ENCHILADAS
Brown hamburger and choriza. Add ... the top of enchiladas.) Warm enchiladas sauce and ... etc. (We like the cheese slightly melted in microwave.)
Grease 10"x14" pan. Arrange 6 tortillas on bottom. Add half the cheese and half the onions and spread the contents of one can of sauce. ...
Combine 1st 5 ingredients in blender until smooth. Fry tortillas, one at a time in 1/4 inch oil 5 seconds on each side or until soft. Drain ...
Cook chicken in water with ... creamy. Pour over enchiladas. Cook at 350 degrees ... wrap. Defrost in refrigerator before continuing with recipe.
Simmer the chicken breasts with 1/2 an onion, water and a teaspoon of chili powder. Prepare all the vegetables as above; grate the cheese. ...
Heat together 1/2 of the ... too thick. Separate frozen tortillas under running water. Heat ... grated cheese. Bake at 375 degrees until bubbly.
In large skillet, cook ground beef with garlic, onion, salt, and pepper until beef is crumbled and not pink. Add tomatoes, tomato sauce, ...
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