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Results 11 - 18 of 18 for frozen bok choy
11. WAR WON TON SOUP
Wash chicken breast, remove skin. ... napa cabbage and bok choy well and drain, cut into ... chicken and 1 beef. Serve with crispy chow mein noodles.
12. STIR FRY SHRIMP
Using a sharp knife, thinly ... Thaw shrimp, if frozen. Shell and devein. Halve ... 3 minutes. Add bok choy, pea pods, mushrooms and ... or rice. Serves 4.
13. SZECHWAN BEEF
Chop bok choy. Thinly slice carrots and ... minute. Stir in vegetables. Cover and cook 1 minute, serve. Other vegetables or meats may be substituted.
14. CHICKEN STIR FRY
Cook chicken and garlic until slightly brown, using no oil, just keep stirring, then add water, soy sauce; cover and let simmer at least 5 ...
15. STIR-FRY MUSSELS
Place frozen mussel meats in a colander ... pepper, onion and bok choy, tossing quickly until half ... rice, with soy sauce to taste. Serves 4-6.
Combine ginger root, cornstarch, sherry, soy sauce and sugar. Add to liver. Let stand 20 minutes. Heat oil in skillet or wok. Add ...
17. EGG ROLLS
Chop all up and mix together. Roll in wrappers and fry in oil until golden brown. Serve with mustard or sweet and sour sauce. Use a flour ...
In 4 quart Dutch oven ... won ton. Add bok choy, mushrooms and pea pods ... Cook and stir until thickened and bubbly. Add won ton. Serves 6 to 8.
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