| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 72 for fried whiting fillets
Cut fillets into 1 inch chunks. Combine ... 365 degrees. Cook 3 to 4 minutes or until golden brown. Drain on absorbent paper. Makes 6 servings.
Cut fillets into serving size portions. Place ... carefully and fry the same on the other side. Drain on paper towels. Serve with lemon wedges.
1. Soak meat in 2 ... SERVE: Serve with fried potatoes for the "Fish and Chips" effect. ... fish and chips are served with malt vinegar and salt.
Batter-fried fish fillets are nestled in a pocket ... sour cream. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, set aside. In large skillet, heated, ...
Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides ...
Put buttermilk in a shallow ... bowl. Dip fish fillets in buttermilk, then in crumb ... fish flakes easily. Makes 4 servings, 149 calories each.
In a shallow bowl, beat ... ingredients. Dip each fillet in egg mixture and coat ... about 12 minutes or until fish flakes easily with a fork.
19. LIGHT FRIED FISH
Rinse fish fillets and pat dry. In shallow ... heat for 4 to 5 minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.
20. LOW FAT FISH FRY
1. Preheat oven to 450 ... fork beat egg white slowly. On waxed paper mix ... salt. Dip cod fillets in egg white, then crumb ... mix tartar sauce ingredients.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables