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Results 11 - 20 of 35 for fried trout
Roll in seasoned flour lightly. In a heavy skillet saute filets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in ...
Roll in seasoned flour lightly. In a heavy skillet saute fillets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in ...
13. FRIED TROUT
Clean and trim fish all ... butter. if preferred, trout can be larded with beaten ... crumbs. Frying time is 5 to 8 minutes depending on size.
Coat fish with flour; set aside. In a large bowl, combine 2 cups flour, baking powder, salt, eggs, beer and 1/2 cup oil; beat with rotary ...
Enter front door. Casually walk ... Smile and say "Trout please" when the waitress comes ... relax. Enjoy freshly fried trout with hush puppies and ... easier or more enjoyable?
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
1. Coat fish with cornstarch. 2. Deep fry both sides until golden brown. Remove from pan. 3. Pour out frying oil except 1 tablespoon. Quick ...
In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon juice in a separate bowl. Dip fish fillets first in lemon ...
In a small bowl combine buttermilk and parmesan, set aside. In a separate bowl combine flour and seasonings, set aside. Sprinkle flour ...
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
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