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Results 11 - 20 of 31 for fried summer squash
Prepare beef, liver, fish, chicken, tofu, or vegetable. These can either be cut into strips or portion sized squares or rounds. Beef could ...
Heat wok, coat with olive oil. Cool tofu until browned. Set aside until later. Reheat wok and coat again with olive oil. Add all ...
Cut any combination of the above vegetables into small pieces, strips, etc. Choose a variety of vegetables to give the best texture and ...
Cut squash or zucchini into 1/4" thick ... liberally with cooking spray. Bake in preheated 450 degree oven for about 5 to 7 minutes until tender crisp.
Add oil to hot wok or large skillet, add vegetables, and stir fry until crisp tender. Season to taste. Note: You can use any combination of ...
16. FRIED SQUASH
Mix everything together and fry making pancakes about the size of a teacup. Fry in cooking oil. Delicious! Note: This is a recipe I enjoyed ...
In skillet add carrots and ... chicken and zucchini, squash, onions, Worcestershire sauce, soy ... chicken browns, stir often. Serve over hot rice.
Cut chicken into small pieces if large; set aside. Cut squash and tomato into bite-size pieces ... orange sherbet and cookies. Makes 4 servings.
19. CHICKEN STIR FRY
Heat wok to high heat, ... bright in color, squash until done in center. Add ... 2 minutes or until real hot. Serve on rice or Chinese noodles.
20. FRIED RICE
Heat wok VERY HOT. Add peanut oil and cook pork (beef or chicken) quickly. Remove to bowl; cover with foil and set aside. Pour out any ...
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