Results 11 - 20 of 27 for fried cabbage wraps

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11. GYOZA
(Other vegetables and meats can ... of wrapper; place filling in middle, fold in half and pinch tightly. Gyoza can be boiled, steamed or fried.

Reserve 1 tablespoon egg. Mix ... Knead until smooth. Wrap in plastic wrap. Refrigerate 30 ... golden. Drain. Serve with hot mustard. Serves 12.

1. In a small bowl, ... on "how to wrap egg rolls". 5. In a ... 10 minutes. Keep fried rolls warm in a 200 ... Repeat with remaining wrappers.

Brown beef in large frying ... pan. Then add cabbage, onions, bamboo shoots and ... each roll and wrap following directions for wrapping on ... Drain on paper towels.

Bring cabbage and celery to a boil ... mixture in each wrap. Seal the edges of ... white and press together. Fry in hot oil in a deep saucepan.



Beat egg - in bowl ... mixture on each wrap (one at a time) fold ... serve. (Can deep fry only a few seconds and freeze). Makes 20 large egg rolls.

Make paste. To marinate pork. ... into bowl. Cook cabbage and bean sprouts in the ... shrimp, roll skin, wrap TIGHT, deep fry until golden ... stir in some water.

Saute the filling ingredients. Prepare ... out a single wrap. Place 2 healthy tablespoons ... on a paper towel. Serve with soy sauce or mustard.

19. PIEROGI
For cottage cheese filling, use ... dough becomes smooth. Wrap in plastic wrap and store ... Sauté in melted butter till desired brownness.

1. Mix marinade and marinate ... the celery and cabbage. 3. Heat a wok ... combined. How to wrap the egg rolls: mix the ... golden brown and crispy.

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