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fried cabbage potato
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fried cabbage potato
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11.
HALUSKY (SLOVAK DUMPLINGS AND CABBAGE)
Grate peeled potatoes; add salt, ... water. Serve with
fried cabbage
. Br own onion in ... to 30 minutes. Add dumplings and mix well. Serve hot.
Ingredients: 9 (crisco .. egg .. flour .. paprika .. potatoes .. salt ...)
12.
FRIED CABBAGE
Fry meat in large pan, ... garlic, potatoes and
cabbage
. Simmer until mixture turns ... salt and pepper. Cover and simmer until brown. Very good.
Ingredients: 7 (bacon .. broth ...)
13.
DOUGH POCKETS (Pierogi)
Mix flour, eggs and water ... Combine with mashed
potato
and season to taste; add ... to 8. Cook
cabbage
, soak and cook mushrooms ... with melted sweet butter.
Ingredients: 19 (cabbage .. egg .. flour .. mushrooms .. onions ...)
14.
"MULLIGAN STEW
In a very large pot, place chicken and bay leaf in the 2 quarts water. Boil for about 1 1/2 hours or until tender. Cool slightly and remove ...
Ingredients: 15 (coarsely .. cubes .. finely .. flour .. garlic ...)
15.
SAUSAGE EGG ROLLS
Mix (
fried
) sausage, onion, carrots, potatoes,
cabbage
, soy sauce, salt and ... until golden brown. Makes approximately 24 egg rolls. Serve hot.
Ingredients: 10 (salt .. sauce .. skins ...)
16.
BILLY'S FRIED CABBAGE
This is a man's recipe ... soften add the
cabbage
. Season with soy sauce ... according to the cook's whim. Can be served as a side dish or full meal.
Ingredients: 7 (onion .. potatoes .. sauce ...)
17.
FRIED LUMPIA
Saute garlic and onion in ... green beans, and
cabbage
. Cook until slightly tender. ... serve dip them into the warm lumpia sauce. Mix together.
Ingredients: 18 (beef .. catsup .. cornstarch .. msg .. oil .. sugar ...)
18.
FRIED CABBAGE
Fry bacon; add onion, garlic, potatoes and
cabbage
. Simmer until mixture turns ... in broth; add salt and pepper. Cover and simmer until brown.
Ingredients: 5 (bacon .. broth .. potatoes ...)
19.
COOKED VEGETABLE SALAD
Arrange vegetables in layers on ... Garnish with French
fried
potatoes and wedges of hard cooked eggs. Serve with favorite dressing. Serves 4 to 6.
Ingredients: 10 (eggs .. strips ...)
20.
TIEBOU DIENN
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more ...
Ingredients: 20 (cabbage .. carrots .. eggplants .. garlic .. okra ...)
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