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Results 11 - 20 of 83 for fricassee chicken
Wash chicken thoroughly, removing any visible pieces ... you wish a fricassee with more liquid, cook the ... and pepper. Yield: 5 to 6 servings.
Brown chicken on both sides and set ... tender and the fricassee is of desired thickness. About ... serving add onion tops. Serve over cooked rice.
In a plastic bag, combine ... Set aside. Skin chicken and rinse. Add chicken to ... over chicken. Spoon remaining sauce over hot cooked noodles.
Heat lard or vegetable oil ... medium heat. Season chicken pieces with salt, black pepper ... sauce in a separate bowl. Makes 4 to 6 servings.
1. In 6 quart heavy ... butter - saute chicken pieces - half at a ... cook until slightly thickened. Pour over chicken and vegetables. Serves 6.
Simmer 1/2 inch of water ... with celery, onion, chicken, salt and pepper for ... bring to a boil. Bone chicken and add to sauce. Serve over rice.
Garnish: 2 teaspoons chopped fresh ... and thyme; dredge chicken parts in seasoned flour to ... discard bay leaf; serve sprinkled with parsley.
Dress and cut chicken as for frying. Wash, then ... water. Cover and let cook 2 to 3 hours. Cook until tender. Serve with mushrooms, if desired.
Cook 4 breasts in water ... Save water for chicken stock. Cut chicken breasts into ... salt to taste. Cook on low flame until liquid is absorbed.
Preheat oven to 350 degrees. Dredge chicken in mixture of flour and ... Turn chicken once during baking; baste occasionally. Makes 4 servings.
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