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Results 11 - 20 of 347 for fresh pesto
11. PESTO GENOVESE
For pasta or soups. Combine all ingredients in a blender or food processor and briefly pulse.
Pesto Sauce, Genoa Style (Non-Traditional) Clean ... leaves with remaining ingredients using a mortar and pestle until a smooth paste is obtained.
Boil pasta according to package directions. Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, ...
In a blender, combine all ... you want the pesto sauce to be more on ... of bocconcini or mozzarella cheese on top of the tomato, if desired.
Combine the basil, garlic, cheeses ... about 1 cup. Pesto has many uses such as ... over hot pasta with lots of freshly grated cheese. Serves 4.
In a large bowl, combine ... Stir in sauce, pesto, and 1/2 cup water. ... remaining sauce. Sprinkle with additional Parmesan cheese and parsley.
Heat oven to 400°F. Prepare ... browned. Stir in pesto sauce mix and milk. Increase ... buttered or cooking sprayed casserole dish. Bake 15 minutes.
I make this in the ... creamy texture. Mix pesto ingredients in a blender or ... cup or bowl with a good dollop of the pesto on top and enjoy!
Brush chicken with dressing, sprinkle ... spread bread with pesto, top with basil, mozzarella, ... until bread is golden and cheese is melted.
I judge the quantities by ... If it is fresh, toss kale in some ... chopped garlic. Make pesto sauce. Throw a dash of ... a nice glass of red!
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