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Results 11 - 20 of 22 for fresh fried cod
Dip fillets quickly in and out of water that has been lightly salted or seasoned with lemon juice. Pat dry with paper towels. Melt butter ...
Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. ...
1. Soak meat in 2 ... SERVE: Serve with fried potatoes for the "Fish and Chips" effect. ... fish and chips are served with malt vinegar and salt.
To serve 4. Chips: Cut ... step frying (for fresh potatoes only). Fry potatoes first ... towel. Remove loose pieces of batter from fryer regularly.
15. FISH & CHIPS
Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make ...
16. OVEN FRIED FISH
Combine butter, lemon juice, sugar and spices. Dip fresh fish in the butter mixture ... until fish flakes easily with fork. Serves 4 to 5 people.
17. ITALIAN FISH FRY
In heavy 10 skillet, melt butter over medium heat 3-5 minutes. Add remaining ingredients except green pepper rings. Stir to blend. Place ...
This dish is a true ... sauce to which fresh French Tarragon is added. It's ... diner on Cape Cod which now exists only in ... the center when fried. When the oil is ... fried quahog cakes beautifully.
19. FISH AND CHIPS
1. Cut fish into medium-size pieces (2 pieces per serving); sprinkle with lemon juice. 2. Combine 1 cup flour, salt, pepper, paprika, and ...
Using 4 quart pot, place in potatoes and add enough water to cover. Bring to boil on medium-high heat, lower and cook for 15 minutes. Add ...
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