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Results 11 - 20 of 21 for french toast bake walnut
Preheat oven to 325°F degrees. ... teaspoon cinnamon and walnuts. Pour custard over top ... with remaining cinnamon. Bake until mixture sets up near ... minutes is the average.
Heavily butter 9x13 inch baking ... until time to bake toast. Spread topping over toast; ... if top browns too quickly.) Yield: 8-10 servings.
Heavily butter 13 x 9 ... until time to bake toast. Spread topping over toast; ... top with foil if top browns too quickly. Yield 8-10 servings.
Cut bread in 1 inch ... and corn syrup. Spread evenly over standing bread slices. Bake 40 minutes or until brown and puffy. Serves 6-8 people.
Heavily butter 9x13x2 inch baking ... until ready to bake. Spread topping over toast and bake at 350 degrees ... golden. Yield: 8-10 servings.
Heavily butter 13x9x2-inch baking pan. ... until time to bake. Spread topping over toast; bake at 350 degrees ... quickly.) Yield: 8-10 servings.
Heavily butter 9x13x2 inch baking ... until time to bake toast. Spread topping over toast. ... golden. Cover top with foil if it browns too quickly.
Heavily butter 13x9x2-inch baking pan. ... until time to bake toast. Spread topping over toast; ... browns too quickly.) Yield: 8-10 servings.
19. FRENCH TOAST
Cut bread into fairly thick ... mix corn syrup, butter, sugar and walnuts. Pour over refrigerated mixture. Bake for 45 minutes at 350 degrees.
Spread butter over heavy baking ... to 400 degrees. Bake 10 minutes, turn bread over ... Combine ingredients in heavy saucepan and simmer. Serve hot.
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