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Results 11 - 20 of 84 for french bread croutons
For soup: melt butter in heavy large saucepan over medium heat. Add onions and garlic. Saute until tender (do not brown), stirring ...
In a large kettle, heat ... To prepare the croutons, rub the garlic over both sides of the bread. Brush with olive oil ... croutons. Yield: 8 servings.
Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. ...
In a large kettle, heat ... To prepare the croutons, rub the garlic over both sides of the bread. Brush with olive oil ... croutons. Yield: 8 servings.
In small bowl using wire whisk, combine buttermilk, yogurt and mayonnaise; blend well. Add remaining dressing ingredients; blend well. ...
In a heavy sauce pan ... Put 6 large croutons on top. Sprinkle with both ... this over cubed French bread and bake in oven until brown and crunchy.
Peel and slice onions; separate ... minutes. Meanwhile toast bread lightly (or use croutons) and place in 6 ... until cheese melts. Serve hot.
Melt butter in skillet. Sauté ... into bowls. Place croutons on top of each bowlful, ... 15 minutes. Uncover and bake another 10 minutes.
19. GARLIC CROUTONS
Spread butter over both sides of bread slices. Sprinkle with garlic powder. ... minutes or until crouton are crisp and dry. Let ... Yield 1 1/2 cups.
Slice loaf of bread. Take each slice and ... lightly browned. Season with garlic salt as desired. Needs to stay uncovered after cooking as to harden.
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