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Results 11 - 20 of 1,080 for french bread
11. FRENCH BREAD
Sprinkle yeast into 1/2 cup water. Stir until dissolved. In large bowl dissolve sugar and salt in remaining cup of water. Add shortening ...
12. FRENCH BREAD
Measure warm water into large mixing bowl. Sprinkle or crumble in yeast; stir until dissolved. Add sugar, salt and butter; stir in enough ...
13. FRENCH BREAD
Add yeast to 1/2 cup ... and spread on bread. Cut diagonal slashes in ... until bread sounds hollow when you tap it. Cool on rack. Makes 2 loaves.
Mix first 4 ingredients together. Spread on French bread that has been sliced in half lengthwise. Bake for 10 to 15 minutes in a 400 degree oven.
In a small bowl mash ... together until thoroughly mixed. Spread on slices of French bread and put under broiler until bubbly and slightly golden.
Cut V shape in French bread, dig out. Spread mayonnaise ... remaining ingredients into bread and wrap in saran wrap. Refrigerate. Slice and serve.
Mix ingredients together. Slice French bread in half the long way. ... wrap in tin foil. Bake for 45 minutes to 1 hour at 350°F. Slice and serve.
For Pudding: Heat oven to ... 3-quart casserole. Tear bread into 1-inch pieces. Place in ... minutes. Serve with French Vanilla Sauce. French Vanilla Sauce: ... vanilla. Makes 12 servings.
Slice top from a fat loaf of French bread. Hollow the loaf out, ... mixture. Wrap in foil. Bake for 20 minutes at 350 degrees. Serve in slices.
Cut top & center out of french bread. Mix all ingredients together ... tightly with tin foil & bake at 350°F for 1 hour. Slice while hot & serve.
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