French Appetizers - Recipes - Page 2

Results 11 - 18 of 18 for french appetizers

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Top each slice of bread with salami, cheese, tomato and Italian dressing. Broil until bubbly. Serve immediately.

Drain green beans and separate into groups of about 7 beans. Wrap each bundle with one slice of bacon and secure with a toothpick. Arrange ...

13. SCALLOP APPETIZERS

Cut the scallops in small ... jar with the French dressing and garlic. Marinate and ... serve with toothpicks as an unusual appetizer. 8 servings.

14. SHRIMP AND SAGA CROUTONS APPETIZER

Bring large saucepan of water to boil. Add shrimp and cook until just pink, about 2 minutes. Drain and cool. Peel and devein shrimp. (Can ...

15. MUSHROOMS AND CREAM CHEESE APPETIZERS

Mix first five items and put on sliced bread that is buttered. Broil until lightly browned.

16. ALMOND CHEDDAR APPETIZERS

Combine all of the ingredients. Cut bread into 1/2-inch slices and spread with cheese mixture. Cut slices in half. Place on greased baking ...

17. CHEESE CANAPES

If using sour dough French rolls cut each into 12 ... melts. Makes 24 appetizers. NOTE: These appetizers may ... stored in freezer for future use.

18. CALIFORNIA PIZZA TOASTS

Preheat broiler. In a bowl, ... browned. Serve hot. Makes 20 appetizers. Per appetizer: 126 cal.; 5g prot.; ... carb.; 2 mg chol.; 227 mg sod.

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