Foil Bake Cabbage - Recipes - Page 2

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Results 11 - 20 of 29 for foil bake cabbage

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11. BAKED CORNED BEEF

Using a roasting pan put nonstick alum foil in bottom. Layer corned beef ... Add carrots and cabbage over top of beef and ... boil corned beef again!!

12. HERMAN'S GERMAN PORK CHOPS

Layer chops. Slice pepper and ... onions. Cover with foil. Bake at 325 degrees for 1 ... potatoes or noodles. Cabbage stir fried with green leaves: ... Makes a pretty dish.

13. CABBAGE DOLMA

Stuffing directions: Cook meat until ... well. One head cabbage about 6 pounds. Core cabbage. ... it. Cover with foil and bake 1/2 hour. Remove foil and ... pouring over ketchup mixture.

14. STUFFED CABBAGE ROLLS

1. Remove core of cabbage. Pull apart cabbage leaves. ... Cover with aluminum foil. 6. Bake covered 1 hour. Remove foil ... bake 10 minutes more.

15. DANISH CABBAGE ROLLS

Rinse cabbage in cold water and remove ... dish tightly with foil. Bake at 350 degrees for 30 ... Return to oven. Bake uncovered 5 minutes more.

16. CABBAGE ROLLS

Combine chuck, salt, pepper, celery ... Mix well. Place cabbage in large pan (core removed) ... cover tight with foil. Bake 2 hours. Remove foil and ... for 40 minutes longer.

17. RIPE OLIVE CABBAGE LOAF

Preheat oven to 350 degrees. Cut core from cabbage and pull leaves apart. Cook ... mixture. Cover with foil and place on a baking sheet. Bake for 1 hour and 15 ... Serve with beef loaf.

18. SWEET AND SOUR STUFFED CABBAGE ROLLS

Remove core from cabbage. Force leaves to loosen ... down, cover with foil and store in the refrigerator. ... to oven and bake uncovered at 350 degrees for ... little extra tomato sauce.

19. QUICK BORSCHT

When our adopted girls first ... just slightly cover cabbage-carrot mixture. (Optional dill seed ... beet in aluminum foil (fold over foil so it is sealed) and bake at 375°F for 50 to ... peels off by hand.

20. KABOB POCKETS

Cut meat and vegetables into ... sheets of aluminum foil lightly with cooking spray. Place ... or pan and bake at 400°F for 1 hour ... If you use cabbage, check at the 40 ... not get too tender.

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