Results 11 - 20 of 31 for foam candy

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Two cups of granulated sugar, dissolved in 1/2 cup of hot water, add 1/2 cup table syrup. Boil until it hardens in cold water. Beat the ...

Mix brown sugar, water and cream of tartar in sauce pan. Cook with lid on until sugar crystals melt. Continue cooking on medium heat until ...

Boil sugar and water together until it forms a small ball in cold water. Pour the hot mixture over the stiffly beaten egg whites; beat ...

Place sugar, syrup and water ... vanilla, beat until candy is thick enough to drop ... candy or drop a whole walnut on top. Makes 35 to 40 pieces.

Add sugar, salt, water and ... medium speed until candy fluffs and add vanilla. Drop ... stiff add a few drops of hot water and mix. Makes 1 pound.



Boil sugar and water together until soft ball is formed in cold water. Pour mixture over stiffly beaten white of egg, beating while ...

Boil the sugar and water ... vigorously until the candy stiffens. When nearly set drop ... cold it will harden so it can be taken off the paper.

Boil until forms soft ball. Pour over beaten egg white and beat until thick. Add nuts and drop from spoon on wax paper.

Stir over slow heat until ... bowl containing the candy over (not in) boiling water ... candy onto an oiled platter, cut into squares while hot.

(I double this recipe.) Cook ... degrees F. on candy thermometer. Pour over egg whites ... each piece. Recipe makes 3 dozen pieces. Real good!

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