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Results 11 - 20 of 99 for flower pepper
Combine all ingredients. Amounts of everything can vary according to taste. Keeps well for several days. Wonderful "diet" food. Good on ...
Combine in small bowl and have ready: Combine and have ready: Place broth in pan. Add pork, tofu, bamboo shoots and mushrooms. Bring to ...
Preheat the oven to 400°F. ... with salt and pepper. Season each side of ... black pepper on the rim, parsley, and edible flowers. Makes 4 servings
14. ITALIAN SALAD
Boil 3 inches of water. Add cauliflower and broccoli. Cook 2 minutes (just to lose their crispness). Quickly put into ice water for 5 ...
Wash and dry the greens and put in a large bowl. Keep refrigerated, covered, until ready to serve. Whisk together all the ingredients for ...
Boil broccoli and carrots together ... packet. Add Viva Italian dressing, salt and pepper. Mix well. Refrigerate at least 3 hours or overnight.
17. MU SHU PORK
Rinse dry lily and tree ... shredded cabbage, lily flower, tree ears, water chestnuts ... sauce, salt and pepper. Add green onions and ... until ready to serve.
(Such as marigolds, violas, pansies, ... vinegar, salt and pepper. Cover and shake well. ... gently toss in flowers just before serving. Drizzle some ... gravy boat or jug.
Any variety of cabbage may ... Season to taste, pepper, and chile oil. Pour ... top. Garnish with flowers, if used. Serves 8 as a salad course or accompaniment.
Cut squash in 1/2. Remove ... with salt and pepper, mushrooms, broccoli and spices. ... wheat). Bake at 375 degrees for 40 minutes (uncovered).
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