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Results 11 - 20 of 1,510 for flour zucchini bread
11. ZUCCHINI BREAD
My zucchini plants are going crazy this ... harvest. This zucchini bread is moist, flavorful, and perfect ... 350°F. Grease and flour a 9x5-inch loaf pan. In ... rack to cool completely.
Note: Use 3 teaspoons for ... soda, salt, shredded zucchini, cinnamon and vanilla. Start ... then gradually add flour to the mix. Beat until ... and 1 small loaf.
Preheat oven to 325 degrees. ... large bowl, mix flour, sugar, walnuts, baking powder, ... in honey, oil, zucchini and vanilla. Stir liquid mixture ... Yields 29 regular muffins.
Beat 3 eggs to blend. ... Stir in shredded zucchini and pineapple. Set aside. Combine flour, baking soda, baking powder, ... into 2 greased bread pans and bake at 350°F ... Use the toothpick test.
Sift flour, baking soda and salt ... brown sugar, grated zucchini and cinnamon. In a blender, ... OK to cool bread in pans slightly, then remove to cool completely. Makes 2 loaves.
Preheat oven to 350°F. Combine flour, baking powder, baking soda, ... (if using). Peel zucchini; shred enough to measure ... racks. Makes 2 loaves.
Beat eggs until light and ... oil, sugar, grated zucchini and vanilla. Mix lightly but blend well. Mix together flour, salt, baking powder, baking ... until done. Allow bread to cool 10 minutes before ... Enjoy! Makes 2 loaves.
Preheat oven to 350°F (175°C). Sift together flours, salt, baking soda, cinnamon ... mixing well. Add zucchini to egg mixture. Add dry ... hour. Makes 2 loaves.
19. ZUCCHINI BREAD
Mix sugar, zucchini, oil and eggs together. Add flour, baking powder, baking soda, ... and floured loaf pan. Bake at 350°F for 1 to 1 1/2 hours.
20. ZUCCHINI BREAD
This bread freezes very well. Preheat oven ... thick. Stir in zucchini. Sift together dry ingredients ... 1 hour or until done. Makes 2 loaves.
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