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Results 11 - 20 of 635 for flour sugar eggs
Beat butter until creamy. Gradually add sugar beating until fluffy. Add eggs one at a time. Blend in flavorings. Sift together flour, baking powder, and salt. ... and decorate with fruit.
Using an electric mixer or hand beater, beat the egg yolks until light and fluffy; add sugar gradually. While still beating, pour ... Add extract. Add flour that has already been sifted ... cake comes out clean..
Cream sugars and shortening together well. Beat in egg yolks and lemon flavoring. Add flour, salt and baking soda. ... browned. Makes about 6 dozen.
14. EASTER EGG BREAD
Dissolve yeast in lukewarm water. ... heat milk, butter, sugar, salt, and orange peel ... 1 cup of flour and cinnamon; beat until smooth. Add yeast and egg; beat well. Stir in ... ropes around the eggs and pinch the ends together. ... top is golden brown.
Place the wine and chopped ... the leek, laurel, sugar, salt and pepper in ... butter into the flour, to make a paste, ... Place the poached eggs on the toast, and cover with sauce.
Preheat oven to 325°F. Bring butter and eggs to room temperature. Cream butter and sugar until light and fluffy. Add ... together well. Add flour and salt. Mix well. Batter ... (Lake Park, G.A.--From N.C.)
Preheat oven to 350°F. Sift cake flour with baking powder and salt ... then slowly mix sugar in, beat egg yolks in, one at a ... by me!! -year old Samantha
Preheat oven to 375°F. Combine confectioners' sugar, butter, egg, vanilla and almond extract. Stir in flour, baking soda and cream ... and of spreading consistency.
19. EASTER EGG BREAD
Wash 12 eggs; tint shells with food ... Scald milk; add sugar, salt, shortening and lemon ... 2 1/2 cups flour. Beat until smooth. Stir ... 375°F for 20 minutes.
20. 2 EGG CAKE
Preheat oven to 350°F. creaming ... Beating after each egg is added. beating after each ... minutes or until cake tests done with a wooden pick.
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