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Results 11 - 20 of 1,790 for flour dumplings
11. EASY DUMPLINGS
Combine ingredients. Drop by teaspoonfuls on top of boiling stew. Cover tightly and steam for 12 minutes. Variation: A few teaspoons of ...
In a large nonstick skillet, ... to brown. Sprinkle flour over all ingredients in pan. ... minutes. Cover and cook for another 10 minutes. Serve.
Boil 2 or 3 medium ... fork tender. Add dumplings. Sift dry ingredients together, ... skillet with a small minced onion and sauté until golden brown.
Mix flour, baking powder, and salt. ... on medium heat. Dumplings expand as they cook so ... cook over low heat for 10 minutes. Serves 4 or 5.
To prepare the dumplings, combine the flour and salt on a lightly ... dish to toss with melted butter. Serve warm. Makes about 6 dozen pyrohy.
Place chicken in heavy pot. ... and lemon. Mix flour, salt, and oil (seasonings ... top. Season with salt and pepper, to taste. Yield 4 servings.
In a saucepan, heat water ... stirring, sprinkle in flour and sugar; keep stirring all ... soup and let dumplings boil in covered soup pot ... instead of baking powder.
18. POTATO DUMPLINGS
Prepare potatoes one day in ... ground potatoes with flour, egg, onion and seasonings ... a boil. Cook dumplings in boiling salted water for ... breadcrumbs. Serve over dumplings.
Combine potatoes, flour, salt, pepper, butter, onion ... cook 8 minutes without removing cover. Serve with any kind of stew or just plain gravy.
Peel eggplant; cut into 1/4-inch ... butter; stir in flour; cook over low heat, ... egg again. Fry dumplings in hot deep oil (about ... Makes about 6 servings.
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