Combine above ingredients to make a medium batter. Dip fish into batter and shake any excess off. Roll into corn flake crumbs and deep fry ... for onion rings too.
Cut the fillets in half ... This tenderizes the fish. Cover and keep refrigerated ... give you a batter the consistency of buttermilk. Dip ... each side. Serves 4-6.
Ingredients: 13 (fillets .. flour .. milk .. oil .. salt .. soda ...)
Preheat oil to 350 degrees. ... 2 tablespoons of corn oil; set aside. Whip 2 ... stiff; fold into batter. Add dash of Tabasco and scallions. Dip fish in batter. Fry until golden, ... slide; drain and serve.