Results 11 - 20 of 28 for fish corn batter

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Mix first five ingredients together ... well again. Let batter stand 15 to 20 minutes. Place fish on a platter; salt and ... to 3 inches deep.

Mix together; roll fish in it and fry in ... beaten egg and enough beer to make medium batter. Dip fish and deep fry. Store unused mix in freezer.

Combine above ingredients to make a medium batter. Dip fish into batter and shake any excess off. Roll into corn flake crumbs and deep fry ... for onion rings too.

Cut the fillets in half ... This tenderizes the fish. Cover and keep refrigerated ... give you a batter the consistency of buttermilk. Dip ... each side. Serves 4-6.

Preheat oil to 350 degrees. ... 2 tablespoons of corn oil; set aside. Whip 2 ... stiff; fold into batter. Add dash of Tabasco and scallions. Dip fish in batter. Fry until golden, ... slide; drain and serve.



Also will need: Put all ingredients for the batter in a bowl, beat with ... both sides. Drain. Serve with Sweet Tomato Relish. (Jersey City-First)

Using small amount of mixture on waxed paper or foil. Dip fish in buttermilk. Let drip, then roll in meal mixture. Fry as usual or in deep fat.

Cut fillets into 2 x ... well, add to fish strips and put aside in ... oil to the batter and mix it again. Add ... sides. Serve hot. Serves 4.

Mix and let stand 30 minutes before using it.

Thaw fish, if frozen. Cut fillets ... with shortening. Spread batter in greased 12" x 7 ... paprika. Bake in 450 degree oven for 20 minutes. Serves 4.

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