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Results 11 - 20 of 70 for filling kolache
Soften yeast in warm water; ... of paper. Combine filling ingredients and mix well. Divide ... 25-30 minutes or until golden brown. Makes 4 rolls.
12. KOLACHE
The dough needs to be ... flour will make kolaches tough.) Let rise until double ... with finger and fill with prepared fruit filling. Let rise about 10 ... More expensive but delicious.
Mix milk and melted butter. ... of each shortcake. Fill each indentation with about 2 tablespoons pie filling. Bake about 10 minutes ... frosting over cooled Kolaches.
14. KOLACHE
Soften yeast and sugar in ... each center and fill with desired fruit filling. Let rise 15 minutes. ... top of each kolache before baking. (Enough for 2 ... to puree and mix.
15. KOLACHES
Mix and let rise. While ... the dough and fill with cheese or poppy seed filling. Seal well and put ... fruit or cheese kolaches, see recipes for the ... Mash (mix) until crumbly.
16. SWEET DOUGH
Scald milk and stir in ... any of the fillings below. After dough rises, shape the Kolaches into ovals, or fold dough ... of each and fill with 2 or 3 teaspoons ... be added if desired.
Beat sugar, salt, and egg ... Pull edges slightly; fill with tablespoon of filling. Fold together and pinch ... rounded tablespoon per kolache. Cook in heavy saucepan; ... 1 tablespoon per kolache.
Scald milk. Add sugar, salt ... of each and fill with filling. Dip in butter and ... cup milk, sugar and cornstarch. Cook for 5 minutes. Cool.
19. JANET'S KOLACHE
Beat egg whites until stiff, ... Spread with nut filling, and roll like jelly ... and let rise 1 hour. Bake at 350 degrees for 25 to 30 minutes.
For prune or apricot filling, cook the dried fruit ... Bake in a preheated moderate oven, 375 degrees, for about 10 minutes. Makes about 18 tarts.
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