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Results 11 - 20 of 42 for filling cannoli
11. CANNOLI FILLING
Whip all together in bowl ... and let "rest overnight". Fill shells, decorate with sprinkles on ends and sprinkle on confectioner's sugar. Enjoy!
12. CANNOLI
Mix flour, cocoa, sugar, salt ... loosely around a cannoli tube, and pinch ends together. ... Beat until fluffy. Fill the pastry shells on both ... were wrapped around broomsticks!)
CANNOLI: Mix flour, shortening, salt, ... let cool before filling. RICOTTA FILLING: Cream ricotta ... mix very well. Fill puffs with filling. Makes 12.
14. CANNOLI FILLING
Drain Ricotta cheese to eliminate ... is finished. Place filling in a bowl and chill until ready to fill puffs. Mixture thickens after if ... dust with powdered sugar.
15. CANNOLI FILLING
Put the Ricotta in a ... a broad knife, fill the cannoli first from one end and ... other. Press the filling in gently to make sure ... fills about 18 cannoli.
16. CANNOLI FILLING
Combine Ricotta cheese and confectioners' ... well and refrigerate. Fills 6 shells. Shells can be ... grocery stores or your local Italian bakers.
Preheat oven to 375 degrees. ... mixture. Unroll cake. Spread filling. Roll cake. Cover and ... several hours. Dust with confectioners' sugar.
Mix thoroughly. Add little milk if dry (usually you won't need to).
In a cup or small ... 1 hour before filling shells. You will need 4 ... inch square. Place cannolis form diagonally on dough square, ... Fry until light brown.
Sift dry ingredients. Cut in ... 6-inch stick or cannoli form. Wrap dough so that ... and chocolate chips. Fill shells. Sprinkle with confectioners sugar. Makes 24.
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