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Results 11 - 20 of 54 for fennel bulb
Cut the chilies, spring onions, ... bowl with sliced fennel and orange segments. Drain and ... together with the seasoning and serve. Serves 6.
Halve leeks lengthwise and cut ... outer stalks of fennel bulb, remove strings, core and ... Garnish with reserved fennel fronds and serve. Serves 8.
Preheat oven to 375 degrees. Arrange vegetables in a large baking dish. Sprinkle on oil, herbs, salt and pepper and toss to coat evenly. ...
14. FENNEL DELIGHT
1. Cook fennel 'al dente' in salted water. ... tomatoes. Arrange olives on top. Sprinkle with oregano and basil. Brush with oil. Cook 10 to 15 minutes.
1. Peel and thinly sliced the oranges and fennel. Reserve fennel leaves for ... salads with a few reserved fennel leaves and serve immediately.
Preheat oven to 425 degrees. Cut the tops off of fennel and then cut bulbs into quarters. Thinly slice the ... Serve hot or at room temperature.
17. FENNEL SOUP
Saute 10 minutes and add ... and 1/2 teaspoon fennel seeds, crushed, salt and pepper. ... until cheese bubbles and brown in spots, about 2 minutes.
Preheat oven to 400 degrees. ... & half, fresh fennel and fennel seeds in large ... golden brown. Let stand 10 minutes before serving. Serves 6.
Place vegetables in a shallow ... the leeks and fennel aside. Roast the remaining vegetables ... toss well. Season with salt and pepper to taste.
20. FENNEL SOUP
Clean fennel bulbs and discard the stalks and ... bring to a simmer. Simmer for 30 minutes. Sprinkle with chopped parsley and serve. Serves 4 to 6.
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