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fe chicken
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fe chicken
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11.
SANTE FE CHICKEN
Cut
chicken
into thin strips. Sprinkle with ... Let stand until all liquid is absorbed, about 5 minutes. Sprinkle with cheese. Makes 4 servings.
Ingredients: 11 (cheese .. chilies .. paprika .. rice .. salt ...)
12.
GLENDA'S SANTA FE CHICKEN
Cut
chicken
into thin strips. Sprinkle with ... remove from heat. Let stand until all liquid is absorbed about 5 minutes. Sprinkle with cheese.
Ingredients: 11 (breasts .. cheese .. garlic .. oil .. paprika .. rice ...)
13.
SANTA FE CHICKEN
Cut
chicken
into thin strips. Sprinkle with ... heat. Let stand until all liquid is absorbed, about 5 minutes. Sprinkle with cheese. 4 servings.
Ingredients: 11 (cheese .. chiles .. onion .. paprika .. rice .. salt ...)
14.
SANTA FE CHICKEN
Cut
chicken
into thin strips. Sprinkle with ... from heat. Let stand about 5 minutes until liquid is absorbed. Sprinkle with cheese. Serves 4.
Ingredients: 11 (broth .. oil .. paprika .. rice .. salt .. tomatoes ...)
15.
SANTA FE CHICKEN AND RICE
Sprinkle
chicken
breast with salt; set aside. ... Remove from heat. Let stand 5 minutes. Garnish with avocado, sprinkle with tomato and cheese.
Ingredients: 10 (broth .. cheese .. rice .. salt .. sauce .. tomato ...)
16.
SANTE FE CHICKEN
Sprinkle
chicken
breast with salt; set aside. ... minutes. Garnish with avocado, if desired. Sprinkle with tomato and cheese. Makes 6 servings.
Ingredients: 11 (broth .. oil .. rice .. salt .. sauce .. tomato ...)
17.
SANTA FE CHICKEN
Cut
chicken
into thin strips. Sprinkle with ... remove from heat. Let stand until all liquid is absorbed, about 5 minutes. Sprinkle with cheese.
Ingredients: 11 (cheese .. paprika .. salt .. tomatoes ...)
18.
SANTA FE CHICKEN & RICE
Sprinkle
chicken
breasts with salt; set aside. ... Let stand about 5 minutes. Garnish with avocado. Sprinkle with tomato and cheese. 6 servings.
Ingredients: 11 (avocado .. broth .. cheese .. halves .. oil .. rice ...)
19.
SANTE FE CHICKEN
Saute
chicken
, onion, pepper and garlic ... cover top with Velveeta slices. Cover the pan and set off heat for at least 5 minutes. Stir and serve.
Ingredients: 9 (broth .. chunks .. onion .. rice .. tomatoes .. velveeta ...)
20.
OVEN CHICKEN SANTA FE
Drain pineapple. Reserve juice. Sprinkle
chicken
with salt. Brown in oil. ... Stir in pineapple and bell pepper. Cover. Let stand for 5 minutes.
Ingredients: 13 (oil .. raisins .. rice .. sauce ...)
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