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Results 11 - 20 of 44 for fat tuna salad
Puree kidney beans with yogurt, ... beans, then add the dressing along with tuna and onion. Toss gently to mix and sprinkle with parsley. Serves 4.
12. LITE TUNA SALAD
Chuck apple and celery; mix other ingredients except lettuce. Chill 2 hours. Serve on bed of lettuce. Also can add raisins or chuck ...
Mix cooked macaroni with vinegar ... ingredients. Add the tuna, chopped vegetables, and seasonings. ... and make 2 salads, one with fruit, and one with vegetables.
1. To make dressing: In ... 3. To make salad: In large bowl combine ... Arrange salad in serving bowl lined with endive spear. Makes 4 servings.
Cook macaroni according to package ... mash salmon or tuna, including bones. Add Worcestershire ... stir. Refrigerate. Serve chilled. Serves 50.
Bring a large pan of ... bowl, layer the salad ingredients in the following order: ... artichoke crowns and tuna. Cover tightly with plastic ... basil leaves if desired.
Place greens on serving platter. Arrange artichokes, tuna, beans and tomatoes over ... with dressing. Serves 6. Note: Low fat and low cholesterol.
Drain tuna thoroughly. In a small bowl, ... Serve with mixed-grain bread, pile on lettuce and sprouts for extra crunch. Makes 4 (1/2 cup) servings.
Combine all the ingredients. Spilt ... Line with lettuce leaves. Fill tuna-apple salad. This recipe tastes best after it has chilled for an hour.
In mixing bowl, combine all ingredients. Chill. Use as salad or sandwich filling. May be stored in refrigerator up to 1 week. Makes 4 servings.
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