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fat ketchup
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fat ketchup
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11.
PHILIPPINE HAMBERGER SPECIAL
Heat
fat
or oil in skillet; add ... directions on package; drain. Pour sauce over hot macaroni, mix well and serve at once. Makes 4 to 6 servings.
Ingredients: 10 (beef .. flour .. grains .. ketchup .. mushrooms ...)
12.
ROCK JOHNY'S LEAN CROCK ROAST STEW
Add potatoes first, get them ... to render some
fat
out of it and cook ... other. Note: I remove the bay leaves as I find them later. dmore, Okla
Ingredients: 21 (basil .. leaves .. roast ...)
13.
IRISH-AMERICAN SHEPHERD'S PIE
Preheat oven to 350°F. Chop ... through add gravy,
ketchup
, Worcestershire sauce, carrots/parsnips, peas ... 4. Serve with Irish Soda Bread. .
Ingredients: 17 (beef .. carrots .. cob .. gravy .. peas .. sauce ...)
14.
MUNCHABLE MINI-BURGERS WITH FLAVORFUL FRUIT DIPS
To make any dip or mayonnaise: Purée the canned ingredients in a food processor, blender or immersion blender and mix in remaining ...
Ingredients: 14 (beef .. brown .. directions .. extract .. honey ...)
15.
JEFF'S EASY FOOTBALL BRISKET
Heat oven to 325°F. Mix ... bowl, freeze until
fat
hardens then remove
fat
. Combine drippings with
ketchup
, beer and flour. Mix ... 6 to 8 servings.
Ingredients: 9 (brisket .. clove .. flour ...)
16.
GRANDMA'S BOARDINGHOUSE MEAT LOAF
For low-
fat
loaf, use ingredients in parenthisis. ... half & half,
ketchup
, ground beef, ground pork, ... roasted potatoes and fresh broccoli.
Ingredients: 29 (beef .. broth .. carrots .. celery .. garlic .. ketchup ...)
17.
LOW-FAT TANGY BBQ SAUCE
In a saucepan over medium heat, melt butter. Add onions and peppers until tender. Add next 10 ingredients, simmer 20 minutes. Add ...
Ingredients: 15 (butter" .. cornstarch .. juice .. ketchup .. mustard ...)
18.
RABBIT AND GRAVY
Cut rabbit into frying pieces. ... smooth. Add vinegar,
ketchup
, bay leaves, red pepper, ... into gravy; cover and simmer until tender. Wonderful.
Ingredients: 11 (flour .. ketchup .. leaves .. vinegar ...)
19.
BARBECUED CHICKEN
Brown chicken in hot
fat
. Brown onion in 2 ... uncovered, in slow oven (325 degrees) 1 hour. Sauce may be used for meats also. Makes 6 servings.
Ingredients: 13 (celery .. fat .. ketchup .. mustard .. onion .. salt ...)
20.
POT ROAST/BEEF STEW
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
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