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Results 11 - 20 of 142 for fat beef stew
11. BARBEQUE BEEF
Cut trimmed beef into medium-size chunks. Put chunks ... in freezer bags. For a quick sandwich or two, just take the number of cubes you need.
Remove any bits of fat from the meat. Heat the ... along with the beef broth, combining with the onion ... water if the stew seems too thick.) Finally, add ... rosemary sprig before serving.
Mix sauce ingredients together and ... minutes. Add cooked beef that has been shredded or ... reheated without loss of flavor. Serve on fresh buns.
14. BEEF STEW
Cut beef in 1" cubes, dredge in flour. Heat fat in large heavy saucepot. Brown ... water. Stir into stew and cook until thickened. Makes ... cook as directed above.
Coat beef cubes with mixture of flour, salt, and pepper; brown in fat in large skillet. Put browned ... well. Cover and cook on low 10-12 hours.
16. BROWN BEEF STEW
Cut meat into 1 inch ... brown in the fat. Add water, cover and ... pepper and continue to simmer until vegetables are done, stirring occasionally.
Brown beef stew in 3 tablespoons vegetable oil. ... minutes. Mixture should have thickened slightly to become a sauce. Serve over a bed of rice.
Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
You can add 1/4 cup ... you want. Cook beef in large pot with about ... tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
20. BEEF POT PIE
Cube the London broil, dredge ... some of the beef fat. Then transfer the meat ... golden brown at 450 degrees for 10 to 15 minutes. Serves 6.
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