English Scone - Recipes - Page 2

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Results 11 - 20 of 27 for english scone

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11. ENGLISH SCONES

Preheat oven to 450 degrees. Lightly grease baking sheet. Combine flour and sugar in medium bowl. Add butter and cut in until mixture ...

12. ENGLISH SCONES

Sift flour, baking powder, salt ... sugar. Place on lightly oiled cookie sheet. Bake at 425 degrees for 12 to 15 minutes. Yield: 1 dozen scones.

13. SCONES - ENGLISH BAKING POWDER BISCUITS

Mix above together. Cut in: Beat 2 eggs and reserve 2 tablespoons. Add 1/2 cup cream to egg and mix. Mix egg and cream mixture with dry ...

14. "MAMA'S" SCONES (ENGLISH)

Preheat oven to 425 degrees F. Combine. Cut butter into dry ingredients. Add raisins and milk. Mix like pie crust. Divide into three parts; ...

15. ENGLISH SCONES

Preheat oven to 450 degrees. Grease large baking sheet. Sift flour and salt into bowl. Rub in butter until mixture resembles fine bread ...

16. TRADITIONAL ENGLISH SCONES

Preheat oven to 375 degrees. Butter and flour large cookie sheet. Mix first 5 ingredients in large bowl. Add butter and cut in until ...

17. ENGLISH SCONES

Mix flour, baking powder and ... and brush on scones. Bake at 375 degrees for ... minutes and slightly brown. Serve cooled with butter or jam.

18. SCONES (ENGLISH)

Rub flour and butter together, add remaining ingredients. Gently add milk until a dough consistency is made. Roll on a floured surface and ...

19. WHOLE WHEAT/OAT ENGLISH TYPE SCONES

Mix together first three ingredients and let bubble 10 minutes. In another bowl stir together flours, salt and cashew meal. Add "sat" (or ...

20. ENGLISH SCONES

Sift dry ingredients into a large bowl. Work in butter. Add all other ingredients and mix well. Knead on lightly floured surface about 15 ...

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