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Results 11 - 20 of 96 for eggs wellington
Make flaky pastry: In food ... and sides with egg yolk glaze, being careful not ... decorations. Place on Wellingtons and glaze the entire pastry ... remaining sauce. Serves 8.
12. BEEF WELLINGTON
Preheat oven to 425 degrees ... top. Brush with egg; place on an ungreased ... minutes before slicing. Serve with heated gravy. Makes 6 servings.
Divide salmon into two portions ... rows of hard-boiled egg slices. Spread with remaining onion-mushroom ... Serve hot with Salmon Wellington.
14. BEEF WELLINGTON
Melt butter in large skillet ... pastry with beaten egg mixture. Bake until puffed and ... Serve with Beef Wellington. (Kraft prepared horseradish sauce is just as good.)
15. BEEF WELLINGTON
Heat oven to 425 degrees. ... if desired. Combine eggs with water and brush over ... Bake for 30 minutes. Let stand for 15 minutes before serving.
Place beef on rack in ... Brush pastry with egg beaten with 1 tablespoon water. ... thickens. Remove from heat; stir in parsley and ham. Cool.
Trim fat from meat. Roast ... with foil. Brush egg yolk mixture over entire surface ... rosemary or dill. Discard aromatics after roast has cooled.
FILLING: Melt butter in skillet ... and sides with egg yolk glaze, being careful not ... decorations. Place on Wellingtons and glaze the entire pastry ... the same meal twice.
Place beef on rack in ... Brush pastry with egg beaten with 1 tablespoon water ... thickens. Remove from heat and stir in parsley and ham. Cool.
20. BEEF WELLINGTON
Season beef with salt and ... brush with beaten egg. Place seam-side down in ... medium beef. Allow to cool 10 minutes before carving. Serves 6.
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