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Results 11 - 20 of 21 for egg potato brunch casserole
In a skillet, cook bacon until crisp. Cool and crumble. Set aside. In the drippings, saut onion and green pepper until tender; remove with ...
Cook potatoes in jackets until ... Alternate slices of potato and Canadian bacon. Sprinkle onion ... made ahead and refrigerated before baking.
Place potatoes in greased 9x13 inch pan. Spread eggs over potatoes, then sausage next. Pour cheese on top. Bake at 350 degrees for 30-45 minutes.
Pour hot water over hash ... drain well. Beat eggs; add potatoes and all ... 35 minutes or until potatoes are tender and eggs are set. Serves 6.
Grease a 9 x 13 inch casserole (or spray with Pam). Combine ... Arrange hard cooked eggs evenly on top. Combine soup, ... extra time for cooking.
16. BRUNCH CASSEROLE
Brown and crumble sausage and ... bread: Beat together eggs, milk, salt, mustard, and ... Bake uncovered at 350 degrees for 1 hour and 10 minutes.
17. BRUNCH CASSEROLE
In greased casserole, place alternate layers of ... and seasonings. Add eggs after 20 minutes. Casserole only ... over the prevent drying out.
DO NOT ADD SALT TO THIS RECIPE.
Heat oil in skillet. Add ... oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with ... minutes longer. Serves 8.
20. BRUNCH CASSEROLE
Brown and drain sausage. Set ... of 9x13 inch casserole (or 3 broken slices of ... and repeat. Beat eggs, salt, pepper, chopped onions, ... minutes. Yield: 6 servings.
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