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Results 11 - 20 of 280 for egg flans
Mix egg yolks with NESTLÉ® all-purpose cream, ... Set aside to cool. Refrigerate overnight. Unmold into a serving plate and serve well chilled.
Position rack in center of ... baking pan. Whisk eggs, egg yolks and 7 ... until centers of flans are gently set, about 40 ... flans and serve. .V.B.
13. JULEE'S FLAN
Preheat oven to 350 degrees. ... blender, blend the eggs together. Blend smooth after each ... to pull the flan away from the sides. Invert ... (should be really hot!).
Part I - In loaf ... II - Beat eggs, enough to mix yolks ... until firm. When cool turn over on plate and slice. Makes approximately 8 servings.
15. CRUMPETS
Combine yeast and sugar in ... in the milk, egg, and butter. Add flour ... about 1-2 teaspoons of onion powder to batter. Try your own variations!
16. BEST-EVER "FLAN"
Melt sugar directly in "flan" pan over medium heat, ... 350°F for 45 minutes or until the tip of a sharp knife inserted in center comes out clean.
Place roast in a deep ... salt and 2 egg yolks until well mixed. Preheat ... from pan, transfer flan to large flat serving dish. ... melted jelly over apricots.
18. CHEESE FLAN
Cook the sugar and water in the flan mold until it turns light ... out clean. Cool and then chill before cutting. It can be made the day before.
Put all ingredients (except sugar) into blender. Blend at high speed until all is mixed and set aside. Cook sugar over low heat until it is ...
Preheat oven to 375 degrees. ... and strain. Beat eggs and add to chocolate mixture. ... of water. Place flan mold in pan of water. ... down. Holding carefully. Enjoy.
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