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Results 11 - 20 of about 920 for eclaires
Preheat oven to hot (400 ... puffs or 12 eclairs.) Bake in preheated hot ... (confectioners') sugar, if you wish. Serve at once or refrigerate.
12. ECLAIR CAKE
Butter a 9 x 13 ... hours. Frost with Eclair Cake Frosting (recipe below) and refrigerate 24 hours. Beat all ingredients together until smooth.
13. ECLAIR CAKE
Layer crackers in 13"x9"x2" pan. ... sugar, milk, butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.
14. ECLAIR CAKE
Butter bottom of 9 x ... Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!
15. ECLAIR CAKE
Mix 2 boxes of instant ... hours. Then ice with Eclair Icing. Beat until smooth. Pour over cake and smooth out. Refrigerate at least 24 hours.
16. ECLAIR KRINGLES
Bring 1 cup water and ... hour before filling eclairs. After filling eclairs melt ... milk, sugar and vanilla. Drizzle over filled eclair ring.
17. PETIT ECLAIRS
Put water and butter in ... over low heat. When melted, beat with electric mixer until smooth. Add vanilla. Dribble over eclairs. Makes 1 cup.
18. ECLAIR SHELLS
Heat water, butter, sugar and ... paper on filling. Chill at least (2) hours, then fill eclairs. Top with powdered sugar or chocolate frosting.
19. ECLAIR RING
Bring to a boil in ... off oven, leave eclair in oven for 15 minutes ... eclair. Place top back on. Frost with chocolate frosting. Slice and serve.
1. Boil butter and water until melted. Add flour all at once. Add eggs, beat well after each egg. Spread on cookie sheet sprayed with Pam. ...
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