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11.
EASY DROP BISCUITS
Preheat oven to 475°F. Lightly grease a baking sheet. Measure dry ingredients into a medium bowl (sifting is not necessary). Add butter and ...
Ingredients: 7 (flour .. salt .. soda .. sugar .. temperature. ...)
12.
EASY DARK CHOCOLATE CAKE
Preheat oven to 350°F. In a 1 cup measure, put cocoa powder; add a small amount of hot water and stir until cocoa dissolves. Fill remainder ...
Ingredients: 9 (cocoa .. flour .. salt .. soda .. sugar .. vanilla ...)
13.
FAVORITE CHICKEN AND DUMPLINGS
Wash chicken, inside and out. Place in a large enough pot to cover with about 2 quarts of water or chicken broth and bouillon powder (a ...
Ingredients: 18 (broth .. buttermilk .. carrots .. flour .. leaves ...)
14.
EASY DUMPLINGS
Combine ingredients. Drop by teaspoonfuls on top of boiling stew. Cover tightly and steam for 12 minutes. Variation: A few teaspoons of ...
Ingredients: 5 (flour .. milk .. salt ...)
15.
EASY CORN ON THE GRILL
Husk corn and rinse. Heat grill to 350°F. Cut a rectangle of aluminum foil large enough to wrap each corn cob twice. Place each corn in the ...
Ingredients: 5 (corn .. person .. pockets ...)
16.
EASY LEMON DESSERT
This recipe has been a Summertime favorite which has been in our family for over 60 years. Combine ingredients and cook in a double boiler ...
Ingredients: 5 (cream .. crumbs .. lemons .. sugar ...)
17.
EASY YELLOW CAKE
Preheat oven to 350°F. Butter and lightly flour 2 round cake pans or 1 bread loaf pan. In a large mixing bowl, whisk together dry ...
Ingredients: 9 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
18.
EASY HOT CRAB DIP
In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...
Ingredients: 3 (cheese .. onion ...)
19.
EASY RETRO CHICKEN CASSEROLE
Just like Mom used to make! Preheat oven 350°F. Spray a 9x13-inch casserole dish with non-stick cooking spray (Pam) or brush with butter. ...
Ingredients: 12 (breasts .. parsley .. soup ...)
20.
EASY BEEF ROULADEN
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what is used to make bracciola; about 1/4-1/2" ...
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
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