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Results 11 - 20 of 37 for easy chocolate syrup
Makes 32 candies; 80 calories ... butter and corn syrup. Heat to boiling over ... Refrigerate until firm, about 30 minutes. Cut into 1 inch squares.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, cream and vanilla in ... plate or on bottom and 1 1/4" up side of pie plate.
Prepare cake according to package ... Pour 3/4 can chocolate syrup over the cake. Let cake ... pattern. Sprinkle crushed candy over top of cake.
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. ... 1/2 quarts. Omit chocolate syrup. In large bowl, combine ... Fold in whipped cream.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, cream, and vanilla in ... on bottom and 1 1/4- inch up side of springform pan.
Bring all ingredients to a boil and boil for 1 minute. Stir in approximately 3 cups powdered sugar, 1 teaspoon vanilla, and 1/2 cup chopped ...
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. ... to freezer. FROZEN CHOCOLATE PIES: Prepare ice cream as ... directed. Garnish as directed.
Prepare cake mix as directed on box. Poke holes in top of cake as soon as it is removed from oven. Pour ice cream topping over cake. When ...
Stir together milk and syrup. Fold in whipped cream. ... firm. Makes 1 1/2 quarts. Pour into 2 chocolate graham cracker crusts. Freeze as directed.
Mix all ingredients, bring to a rolling boil and boil 1 minute. Remove from stove, cool and add 1 teaspoon vanilla. Spread on cake layers ...
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