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Results 11 - 20 of 21 for easy chicken soup dumplings
Place soup, water and milk in ... on low until all biscuit pieces are fluffy, stirring frequently. May add cooked chicken pieces, if so desired.
Combine chicken, soup and butter in pan. Add ... with milk (just a little). Let boil slowly for about 10-15 minutes or until dumplings taste done.
Bake chicken breasts at 300 degrees with 1 can of soup for 1 hour. Remove meat ... minutes. (Add a can of water to broth if needed.) Serves 4.
Cook chicken in water to cover until ... cream of chicken soup to broth. Add salt. Simmer ... tortillas as for dumplings. Add to broth and ... simmer. Pepper to taste.
Boil chicken in water. Remove and cut ... and add butter, soup, salt and pepper. Bring ... cup of water. Easy, quick dinner. Serve with hot cornbread.
Cook a 2 1/2-3 pounds chicken in water until done. Reserve ... onto chicken mixture. Dumplings rise, so space them. Cover ... meat mixture over dumplings.
Chicken - put Bisquick, paprika and ... cream of chicken soup and one cup milk; stir ... before serving - dumplings. Follow directions on box ... dumplings into chicken mixture.
Place chicken in a stock pot and ... cream of celery soups in a Dutch oven or ... prefer. Cook, stirring occasionally, until smooth and unlumpy.
Break up lasagna noodles. Add all ingredients in a large pot. Add 4 cans of water. Cook until noodles are tender or use a slow cooker.
Combine all ingredients, just heat and serve.
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