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Results 11 - 20 of 68 for easy beef meatball
Add enough milk to crumbled ... Add egg, ground beef, cheese, parsley, garlic salt and pepper. Divide meatball mixture into 4 equal parts. ... as is. Makes 16.
12. EASY MEATBALLS
If too dry - add a little water. Shape into balls (roll in the palm of your hand). Cook in olive oil - brown well then add to spaghetti ...
Pour chili sauce into a ... Add milk. Mix beef with cracker crumbs and onion. ... (do not brown meatballs). Let simmer in sauce ... - they go fast.
14. EASY MEATBALLS
Mix all but tomato soup and make into balls. Cover with soup. Bake 30 minutes uncovered and 30 minutes covered at 400 degrees.
15. EASY MEATBALLS
Mix and shape into small meatballs. Drop into sauce and ... pour into 9 x 13 pan. After adding meatballs, sprinkle with Parmesan cheese. Bake.
Mix beef, milk and cracker crumbs ... in large pan. Bring to a boil remaining ingredients and pour over meatballs. Bake 2 hours at 250 degrees.
Pat into ball shapes and bake at 350 degrees for 20 minutes. Add to your favorite spaghetti sauce. Makes approximately 25 meatballs.
Combine all the ingredients in ... 1 1/2 inch meatballs with the mixture. Place them ... through. Serve over hot spaghetti or on rolls for sandwiches.
19. EASY MEATBALLS
Mix beef, onion and eggs well. ... into sauce. Works well on stove top or in crockpot. Cook over medium heat until done. Approximately 1 hour.
In a large bowl, beat ... 5 ingredients. Add beef; mix well. Shape into ... Place about 30 meatballs each into freezer bags. Freeze well for up to 3 months.
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