Results 11 - 20 of 21 for easy bacon swiss quiche

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Combine any items from columns below. 1. In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. 2. Sprinkle ...

Place all ingredients except cheese and meat in blender and mix for a few minutes. Pour into a greased 9-inch pie plate. Sprinkle with ...

Layer bacon, cheese and onions in ... ingredients. Pour over layers. Bake at 325 degrees for 45 to 55 minutes, or until knife comes out clean.

Beat eggs. Add all of above ingredients and beat after adding each ingredient. Pour in pie shell. Bake at 325 to 350 degrees for 30 to 35 ...

Beat together half & half ... layer (twice) the bacon and half the Cheddar and Swiss cheeses. In the other shell, ... brown. Serves 8-10 people.



Mix all ingredients thoroughly and spread in pie shell. Bake at 400 degrees for 25-30 minutes or until lightly browned and set.

Pie crust can be baked 5 minutes before filling or butter shell well before filling. Combine meat and mushrooms; spread over crust. ...

Half bake pie shell. Put all ingredients except bacon into blender and blend until ... custard is set, about 40 minutes at 375 degrees. Serves 6.

Bake 35 minutes at 375 degrees. Let set 5 minutes before cutting.

Add melted butter to cracker ... into lightly greased quiche pan. Scramble eggs with milk. ... 10 minutes before cutting. Barnstompin' "Rebels"

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