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Results 11 - 20 of 134 for easter breads
11. EASTER PASKA
Dissolve sugar in 1/2 cup ... and scatter plain bread crumbs all around. Divide dough ... inserting a toothpick into the bottom to support the bird.
Add butter, salt and 1/2 ... as desired. Note: Bread may be a plain round ... minutes for smaller breads). Remove from pan as ... and 2 tablespoons water.
13. EASTER EGG BREAD
Wash 12 eggs; tint shells with food coloring. Set aside. Scald milk; add sugar, salt, shortening and lemon peel. Cool to lukewarm. Sprinkle ...
Early in the day, combine yeast, sugar, salt, and 1 cup flour. In a saucepan over medium heat, heat butter and 1 cup water until hot (125 ...
15. GRANDMA'S PASKA
Combine yeast, milk and water, heat to lukewarm. Add 3 cups flour to yeast mixture and let rise (about 1/2 hour). Mix melted butter, eggs, ...
16. EASTER EGG BREAD
Dissolve yeast in lukewarm water. In saucepan, heat milk, butter, sugar, salt, and orange peel until sugar dissolves. Transfer to a large ...
Heat cottage cheese to lukewarm. Add butter and eggs and mix together. Combine dry yeast with flour, sugar, salt and baking soda. Add flour ...
In a large bowl electric ... surface; knead until bread is smooth and elastic (8 ... pineapple chunks and 1/4 cup pine nuts for fruited bread.
19. EASTER BREAD
Cream Crisco, sugar and anise. ... confectioners sugar until the mixture thickens. Pour over top of baked Easter bread. Add candy sprinkles on top.
Dissolve yeast in warm water ... until smooth. When bread is cool, spread with glaze, ... are traditional Russian Easter foods. For easy serving, remove ... it with Paskha. Delicious!
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