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Results 11 - 20 of 49 for dutch oven 4 qt
Add chopped vegetables to Dutch oven with two quarts of chicken ... sauteed mushrooms to Dutch oven with rice. Add salt and pepper and heat through.
Peel watermelon and remove flesh; ... a 10 quart Dutch oven, cover with cold water. ... bands tight. Process in boiling water bath for 5 minutes.
Bring all ingredients (except noodles) to boiling in 4-quart Dutch oven; reduce heat. Cover and ... hot. Makes approximate 8 (1 cup) servings.
Combine first 6 ingredients in a Dutch oven; bring to a boil. ... Serve over rice, sprinkle with file powder, if desired. Yield: about 3 quarts.
Mix oil and flour in ... (45 minutes). In Dutch oven, saute onion in butter ... hours. Ladle into serving bowls and top each with a scoop of rice.
Cover potatoes, water and salt in a Dutch oven; bring to a boil. ... minutes or until thoroughly heated, stirring often. Yield: 8 to 10 servings.
17. GUMBO POT PIE
Bring chicken, 2 quarts water, ... boil in a Dutch oven. Cover, reduce heat, and ... may be substituted for Andouille sausage. Yield: 8 servings.
Sauté mushrooms, onions, and pepper ... In crock-pot or Dutch oven, cook smoked sausage until ... In Dutch oven, cook about 1 1/2 hours.
19. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. ... reduce heat, simmer uncovered 2 hours, stirring often. Yield: 6 1/2 quarts.
Brown sausage in Dutch oven over medium heat. Remove to ... gumbo and cook until thoroughly heated. Serve in bowls over rice. Yields: 8 servings.
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