Results 11 - 14 of 14 for dutch mexican

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Sprinkle meat with salt and ... cooking oil in Dutch oven. Brown roast quickly on ... and cook until tender, about 2 1/2 to 3 hours. Serves 8-10.

Grease Dutch oven and place in 350 ... oven and cook 45 minutes or until crust is light brown. Can add more or less peppers for desired taste.

In large Dutch oven, brown ground beef with ... before serving. This dish can be prepared and refrigerated and baked the next day. Serves 8-10.

Unsolicited advice (sorry Jim Croce): ... heavy skillet or Dutch oven, render the salt pork ... green onions. Best if prepared a day in advance.

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