Remove all chicken from the ... chicken soup and milk, whisking together until soup ... When biscuits are no longer doughy but firm, it ... bread and and butter!
Place chicken and butter in ... heat to medium. Dumplings: Place flour in a ... the middle. Add milk and vegetable oil. Stir to ... until dough is no longer sticky. Add more flour, ... 10-15 minutes on low.
Peel eggplant; cut into 1/4-inch ... Slowly pour in milk; cook, stirring constantly, until ... egg again. Fry dumplings in hot deep oil (about ... Makes about 6 servings.
Boil chicken until done, remove ... cup of whole milk. Add salt and pepper ... heat. Add biscuit "dumplings", each one separated into ... 8 to 10 servings.
Cook fryer and cut in ... mix up feather dumplings by sifting dry ingredients together. ... butter and enough milk to make moist, stiff batter. ... 10 to 12 servings.
Add enough water to cover ... boil. To make dumplings, sift together flour, salt, ... coarse cornmeal. Add milk to make soft dough. Drop ... until dumplings are done.